Eating My Way Through Europe (and Singapore) Part 1

11 countries in 6 weeks...impossible? Of course not! A bit rushed though but the experience was still there. If SBS Food Safari has taught us anything, it is that food in Europe is diverse not only between each country but even within certain regions of the country itself. For example, Italy and Spain have their own unique food cuisine based in the North, South and the coastal regions. For six weeks, I have travelled across Western Europe, Great Britain and Singapore with my friend AC and 49 other travellers who are hungry for adventure. As I was travelling with Contiki for most of it, there was sightseeing, eating and lots of drinking and partying! Some of the food we had was incredibly amazing and there were others that were pretty average and somewhat repetitive. Did I mention there was a lot of drinking?