Housed at the former spot of Brix, the venue has that minimalist decor with the use of grey as the main colour. Although we arrived quite late, the atmosphere was still busy and lively. Thankfully we got a table very quickly since we arrived past peak lunch hour (lol). By this time I was on my 3rd long black coffee of the day. Still needed more energy heh.
Chilli Scrambled Eggs
Chilli scrambled eggs was F's dish pick due to her love of spicy food. Didn't try much but from what I can recall, it had a nice balance of flavours with the chilli sauce on the main dish and the avocado on the side to ease the heat. Not sure if this is still on the menu as of now though.
Both CC and I had our eyes on the ramen as well as a few other dishes. Eventually CC was the one who settled with Hammer and Tong's signature dish. This consisted of 62c hens egg, bacon, mushrooms, spring onion and bacon dashi. We enjoyed watching our waiter pouring the broth into the bowl in a timely and delicate manner. The broth itself was light and the egg was well-cooked along with the al-dente ramen noodles. Would love to come back again for this dish.
Soft Shell Crab Burger
After spotting this in many photos about this cafe, I was equally eager to try the soft shell crab burger. It may look small but it felt quite filling. Plenty of crispy, fresh and juicy soft shell crab to enjoy packed into a fluffy and toasted brioche bun with shredded sesame slaw, coriander, spring onion and sriracha mayo. This is certainly one of the best soft shell crab burgers I've had mainly because all those ingredients worked so well together in terms of its taste.
Out of all the cafes I've been to in Melbourne in the last 3 years, this is definitely one of my top picks of places to go. Satisfied with the food and the service seemed decent for us as well. If I ever live in Melbourne, this would be one of those cafes I would be keen to go back every now and then.
Hammer and Tong
Rear 412 Brunswick Street, Fitzroy VIC 3065
(03) 9041 6033