Thursday, April 12, 2012

Ramen Kan, Haymarket

These days. we think of hole in the wall places like the small bars that are literally popping on every corner of Sydney. Long before that, Ramen Kan has located itself in its own hole in the wall space upstairs where customers access this restaurant via an elevator. Hard to find if you had no idea about this.

At the time I went inside, the queue was not that long. Since the waiting area is fairly small, this can get very crowded for the hungry diners. As it is very close to UTS, it is a very popular place for students The menu offers different types of noodle dishes like ramen and udon as well as small side dishes such as chicken karaage, takoyaki, edamame and gyoza.

Tonkotsu Ramen

I headed straight for the ramen as I wasn't too hungry to grab the other dishes. The broth was fairly thick but it maintained the right consistency as I was able to clean up the whole bowl. Also, the noodles has a nice bite which made the dish very satisfying. It was accompanied with a little dish of fried shallots, garlic and chilli sauce to enhance the flavour to your liking.

The overall meal was pretty satisfying. If you are a fan of Japanese cuisine, this place does a really good job at it. Definitely somewhere to go and meet up with friends for a quick dinner or lunch. Plus the service was pretty good. When I left, the restauran was nearly full and there was about 10-20 people waiting in that small area near the lift to get a table. As looks like a walk in restaurant, expect the queues at peak hours.

Ramen Kan
90 Hay Street, Haymarket, 2000
Contact no: 02 9211 6677

Ramen-Kan on Urbanspoon

1 comment: