Thursday, April 30, 2015

Cuckoo Callay, Newtown

Bacon! Bacon! Bacon! It was no surprise that I jumped for joy when I first heard about Cuckoo Callay holding a Bacon Festival back in February. Was even happier when I realised this will be going on for 12 weeks. Fast forward many weeks and multiple visits later. Well I haven't managed to try the whole menu but for what I did try, I was really satisfied. By now, this post is probably a bit too late since it will be ending pretty soon but hey better late than never? 

Conveniently located right next to Newtown station, there is so much to love about Cuckoo Callay when it comes down to their fun and down to earth approach. Even on the menu with lots of cute names such as "Birdy Nom Nom", "Cinderella's Breakfast", "Georgeous George and #HashTag Browns 3.0 (heh). According to the take-away menu on the front, they give out free hugs but I haven't had the guts to ask. I probably need one though sighs.

Skim Mocha ($4.00)

Skim Latte ($3.50)

Cuckoo Callay uses Single Origin Roasters house blend. So far, I've been really impressed by the coffee here. The mocha was slightly sweet but not in an overwhelming way and the coffee art was always a highlight. Been starting to drink lattes as well and the one I've had was smooth and not too bitter.

Drizzle Sticks ($10.00)

Bacon dipped in chocolate may not sound as appealing at first but it got quite addictive after a few bites. Loved biting into the sweet chocolate while getting mesmerised by the meaty bacon strips. Great to have when the weather was warmer.

What a Croque of Bacon ($19.00)

As a lover of croquettes (if it's done right), I couldn't go past this dish. It looked slightly similar to the #HashTag browns 3.0 dish on the regular menu except without the avocado and replacing the bacon steak/salmon/haloumi with long Bourbon bacon strips. The thick-sized vintage cheddar croquettes were chunky and creamy on the inside whilst crispy and crumbly on the outside. Enjoyed mixing the bacon and croquettes with the pea puree and the gooey egg yolk (more on that later). With its reasonable serving size, it was definitely one of my fave dishes that I would order again if I get the chance. Just the colourful appearance of this dish alone will bring a smile to your face.

Bacon All the Rules ($24.00)

If you really LOVE your bacon then get this dish. There's 5 (YES FIVE!) different types of bacon in this one dish alone. This consisted of Black Forest Smokehouse maple bacon, bourbon bacon, bacon steak, bacon sausage and (*gasp*) bacon-crumbed poached eggs served on sourdough toast. Man I'm getting meat sweats just writing that last sentence. Yup this was certainly not one for the faint hearted but I couldn't look away. Just that experiencing so many different forms and textures of bacon was a culinary journey that I was gladly happy to explore whether it was the tiny specks of crumbed bacon or the salty yet juicy bacon sausage or that thick slab of bacon steak.

Oh yeahhh

That yolk porn...

Also the poached eggs NEVER EVER fail to disappoint me. So many gooey times here.

Ya Bacon Me Crazy ($20.00)

While it may be a dish that you would likely to get for dessert after a savoury meal, it was surprisingly filling enough on its own to satisfy your hunger. Thanks to the maple bacon and the waffles, there was still a bit of that warm, savoury and slightly salty flavour as you sink your teeth into this towering plate of cinnamon ice cream and choc-coated bourbon bacon indulgence.

Best. Chips. Ever ($9.00)

While I can't comment on whether these chips were the best ever, they would certainly rank high on my list. So thick and crispy on the outside and incredibly fluffy on the inside. Great to share with a group of friends though it can be very addictive.

While the food may be on the pricier side of the spectrum, the service has been welcoming and accommodating. The portions were quite generous so that made up for the price. Sadly the Bacon Festival is ending very soon after its 12-week run (around early-mid May which is just around the corner!) so if you love your bacon, hurry to Cuckoo Callay before the pigs fly away!

Disclaimer: I paid for every single meal mentioned in this post.

Cuckoo Callay
324a King Street, Newtown NSW 2042
Mon-Fri: 6:00am - 4:00pm
Sat: 8:00am - 4:00pm
Sun: 8:00am - 3:00pm
Cuckoo Callay on Urbanspoon


  1. I love that you do such awesome close ups, my mouth is watering!

    Choc Chip Uru

  2. Love the #yolkporn :) You still have time to try don't go bacon my heart!

  3. I went here recently and I loved all that egg porn!

  4. Oh my that egg yolk looks AH-MAZING!!